Saltie Public Food Database

Smoked Sausage

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Brand Fud
UPC Code 645230055378
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs
Serving Sizes 2 oz (56g)
oz
Calories 150
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 560mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Smoked Sausage are 9% in carbs, 77% in fat, and 14% in protein.

carbs: 9%
fat: 77%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Modified Corn Starch, Corn Syrup, Salt, Contains 2% Or Less Of The Following: Dextrose, Flavorings, Chili Powder (Chili Peppers, Spices, Salt, Garlic, And Silicon Dioxide), Granulated Garlic, Granulated Onion Sodium Phosphates, Potassium Chloride, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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