Saltie Public Food Database

Jalapeno And Cheddar Hot Links

🌶️
Brand Fud
UPC Code 645230056221
Data Source USDA

Nutrition Facts

Package Weight 42 oz/2.6 lbs/1.19 kg
Serving Sizes 1 link (84g)
link
Calories 250
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 730mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Jalapeno And Cheddar Hot Links are 10% in carbs, 74% in fat, and 16% in protein.

carbs: 10%
fat: 74%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno And Cheddar Hot Links is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno And Cheddar Hot Links is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (As A Preservative), Artificial Coloring), Dextrose, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Jalapeno Peppers, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Annatto, Caramelized Sugar.

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