Saltie Public Food Database

Chicken & Pork Hot Links Sausage

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Brand Fud
UPC Code 645230056245
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs
Serving Sizes 1 link (84g)
link
Calories 230
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 640mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Chicken & Pork Hot Links Sausage are 11% in carbs, 73% in fat, and 16% in protein.

carbs: 11%
fat: 73%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken & Pork Hot Links Sausage is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken & Pork Hot Links Sausage is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork, Pork Hearts, Water, Dextrose, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Annatto, Caramelized Sugar.

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