Crema Dip, Hot Chipotle Ranch

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Brand Fud

UPC Code 645230058768

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 70

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Crema Dip, Hot Chipotle Ranch are 17% in carbs, 77% in fat, and 6% in protein.

carbs: 17%

fat: 77%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Crema Dip, Hot Chipotle Ranch is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crema Dip, Hot Chipotle Ranch is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Cream, Nonfat Milk, Stabilizer (Food Starch Modified, Tapioca Flour, Guar Gum, Carrageenan, Gelatin, Potassium Phosphate, Mono And Diglycerides), Salt, Potassium Sorbate And Sorbic Acid (Preservatives), Chipotle Ranch Dip Mix (Whey, Cultured Buttermilk, Dextrose, Onion Powder, Garlic Powder, Green Bell Pepper Powder, Corn Syrup, Solids, Chipotle Pepper, Maltodextrin, Spice, Jalapeno Pepper, Sodium Diacetate, Monosodium Glutamate, Tomato Powder, Dehydrated Red Bell Pepper, Dehydrated Parsley, Jalapeno Disodium Inosinate And Disodium Guanylate, Lime Juice Solids, Spice Extractive, Natural Smoke Flavor), Sodium Citrate, Lactic Acid, Citric Acid, Natural And Artificial Flavors.