Frozen Dairy Dessert, Chocolate Caramel Twist

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UPC Code 041735091550

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L

Serving Sizes 0.5 cup (66g)

cup

Calories 140

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 10mg 3%

Sodium 50mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Frozen Dairy Dessert, Chocolate Caramel Twist are 61% in carbs, 33% in fat, and 6% in protein.

carbs: 61%

fat: 33%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Dairy Dessert, Chocolate Caramel Twist is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Dairy Dessert, Chocolate Caramel Twist is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Caramel Swirl (Corn Syrup, Buttermilk, High Fructose Corn Syrup, Sugar, Nonfat Milk, Butter, Pectin, Mono & Diglycerides, Salt, Sodium Bicarbonate, Xanthan Gum, Sodium Citrate), Dark Chocolate Flavored Chips (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Sugar, Corn Syrup, Whey Protein Concentrate, Cocoa Processed With Alkali, High Fructose Corn Syrup, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Polysorbate 80.