Saltie Public Food Database

Butter Chicken

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UPC Code 011433135702
Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 g
Serving Size 255g
g
Calories 400
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 89mg 30%
Sodium 589mg 26%
Total Carbohydrate 36g 13%
Dietary Fiber 4.1g 15%
Sugars 2g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 255 g of Butter Chicken are 35% in carbs, 42% in fat, and 23% in protein.

carbs: 35%
fat: 42%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Chicken is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Chicken is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter Chicken - White Meat Chicken, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Butter, Expeller-pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Cashews, Tapioca Starch, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cilantro, Natural Flavor (Yeast Extract, Natural Flavor), Paprika Oleoresin, Vinegar, Mango Powder. Rice - Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices.

Also by Deep Indian Kitchen

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