Saltie Public Food Database

Shoyu Flavor Red Rice Ramen

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Brand Fortune
UPC Code 070492034319
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 package (64g)
package
Calories 170
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Shoyu Flavor Red Rice Ramen are 88% in carbs, 5% in fat, and 7% in protein.

carbs: 88%
fat: 5%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Shoyu Flavor Red Rice Ramen is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shoyu Flavor Red Rice Ramen is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles: Rice Flour, Water, Organic Red Rice Flour, Xanthan Gum, Vegetable Oil As Emulsifier (Rapeseed Oil, Soy Lecithin), Glucono Delta Lactone, Algin, Natural Red Color (Vegetable And Fruit Juices, Beta Carotene), Cultured Dextrose, Dusted With Cornstarch. Soup Base: Sugar, Salt, Soy Sauce Powder (Soybeans, Salt, Maltodextrin), Natural Flavors, Maltodextrin, Yeast Extract, Caramel Color, Powdered Cooked Chicken, Shiitake Mushroom Powder, Tricalcium Phosphate, Non-GMO Canola Oil.

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