Shoyu Flavor Red Rice Ramen
🍚
UPC Code
070492034319
Data Source
USDA
Serving Sizes
0.5 package (64g)
Calories
170
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Shoyu Flavor Red Rice Ramen are
88% in carbs, 5% in fat, and 7% in protein.
carbs:
88%
fat:
5%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Shoyu Flavor Red Rice Ramen is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shoyu Flavor Red Rice Ramen is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodles: Rice Flour, Water, Organic Red Rice Flour, Xanthan Gum, Vegetable Oil As Emulsifier (Rapeseed Oil, Soy Lecithin), Glucono Delta Lactone, Algin, Natural Red Color (Vegetable And Fruit Juices, Beta Carotene), Cultured Dextrose, Dusted With Cornstarch. Soup Base: Sugar, Salt, Soy Sauce Powder (Soybeans, Salt, Maltodextrin), Natural Flavors, Maltodextrin, Yeast Extract, Caramel Color, Powdered Cooked Chicken, Shiitake Mushroom Powder, Tricalcium Phosphate, Non-GMO Canola Oil.
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