Saltie Public Food Database

Crispy Thin Crust Pepperoni Pizza

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UPC Code 855883613935
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Size 142g
g
Calories 349
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 920mg 40%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 142 g of Crispy Thin Crust Pepperoni Pizza are 35% in carbs, 46% in fat, and 19% in protein.

carbs: 35%
fat: 46%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Thin Crust Pepperoni Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Thin Crust Pepperoni Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Water, Concentrated Crushed Tomatoes, Spices Blend [Salt, Spices, Sugar Garlic, Canola Oil]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitors]), Granulated Garlic, Parsley, Oregano.

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