Saltie Public Food Database

Redskin Potato Salad

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UPC Code 030703018231
Data Source USDA

Nutrition Facts

Package Weight 16 oz
Serving Sizes 5 oz (140g)
oz
Calories 160
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 6mg 2%
Sodium 500mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 2.9g 11%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Redskin Potato Salad are 49% in carbs, 44% in fat, and 7% in protein.

carbs: 49%
fat: 44%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Redskin Potato Salad is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Redskin Potato Salad is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Potatoes, Hellmann's Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Dextrose, Lemon Juice, Natural Flavors, Calcium Disodium Edta To Protect Quality), Sugar, Water, Onions, Vinegar, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric And Spices), Salt, Sodium Benzoate And Potassium Sorbate Used To Protect Quality, Gum (Xanthan And Guar), Food Starch-modified.

Also by Sally Sherman

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