Vanilla Bean Cupcake
🍰
UPC Code
085239420218
Data Source
USDA
Package Weight
2.9 oz/83 g
Serving Sizes
1 cake (83g)
Calories
370
Total Fat
20g
26%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
240mg
10%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
0%
Sugars
34g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Vanilla Bean Cupcake are
49% in carbs, 49% in fat, and 2% in protein.
carbs:
49%
fat:
49%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Cupcake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Cupcake is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Sugar, Water, Vegetable Oil Shortening (Canola Palm And Palm Kernel Oils), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Modified Cornstarch, Corn Syrup, Invert Sugar, Skim Milk Powder, Butter Cream, Salt), Dextrose, Glucose Syrup, Whey Powder, Sorbitol, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Mono And Diglycerides, Salt, Natural And Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Vanilla Seeds, Titanium Dioxide (Color, Yellow 6, Yellow 5, Beta Carotene (Color), Gluco-delta-lactone, Polysorbate 60, Potassium Sorbate (Preservative), Xanthan Gum.
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