This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Caramel Flavored Truffles (Sugar, Palm Kernel Oil, Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Heavy Cream, Whole Milk, Nonfat Milk, Cocoa Processed With Alkali, Butter [Cream, Salt], Hydrogenated Palm Oil, Sea Salt, Soy Lecithin, Vanilla Extract), Salted Caramel Cashews (Cashews, Sugar, Brown Sugar, Contains Less Than 2% Of: Salt, Corn Syrup, Butter [Cream, Salt], Whey Powder, Natural And Artificial Flavors, Peanut Oil, Soy Lecithin, Caramel Color), Almonds, Pretzel Balls (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Corn, Canola And/or Soybean], Salt, Malt, Corn Syrup, Baking Soda, Yeast), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla), Vegetable Oil (Peanut, Cottonseed, Soybean And/or Sunflower Seed), Sea Salt, Gum Acacia, Sugar, Confectioner's Glaze.