Saltie Public Food Database

Classic Vanilla Cupcakes

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UPC Code 013609022854
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/228 g
Serving Size 57g
g
Calories 210
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Classic Vanilla Cupcakes are 60% in carbs, 38% in fat, and 2% in protein.

carbs: 60%
fat: 38%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Vanilla Cupcakes is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Vanilla Cupcakes is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegan Powdered Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Soymilk (Filtered Water, Soybeans, Salt, Natural Flavor, Gellan Gum), Glycerine, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Vinegar, Wheat Protein Isolate, Modified Food Starch, Tapioca Syrup, Monoglycerides, Salt, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Enzymes, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum

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