Classic Vanilla Cupcakes
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UPC Code
013609022854
Data Source
USDA
Package Weight
8 OZ/228 g
Serving Size
57g
Calories
210
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Classic Vanilla Cupcakes are
60% in carbs, 38% in fat, and 2% in protein.
carbs:
60%
fat:
38%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Vanilla Cupcakes is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Vanilla Cupcakes is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegan Powdered Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Soymilk (Filtered Water, Soybeans, Salt, Natural Flavor, Gellan Gum), Glycerine, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Vinegar, Wheat Protein Isolate, Modified Food Starch, Tapioca Syrup, Monoglycerides, Salt, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Enzymes, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum
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