Cannoli Cream Cake

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Brand Leonard Novelty Bakery

UPC Code 096162619068

Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g

Serving Size 56g

Calories 140

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 35mg 12%

Sodium 115mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 14g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Cannoli Cream Cake are 58% in carbs, 31% in fat, and 11% in protein.

carbs: 58%

fat: 31%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Cannoli Cream Cake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cannoli Cream Cake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Impastata Cheese (Whole Milk, Starter And Salt), Sugar, Bleached Wheat Flour, Eggs, Water, Vegetables Shortening (Palm Oil And Soybean Oil), Soybean Oil, Modified Food Starch, Wheat Gluten. Chocolate Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Soybean Monostearate, Soy Lecithin And Vanillin (An Artificial Flavor), Whey (From Milk), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), White Vinegar, Natural And Artificial Flavors, Spice, Coloring Includes: Yellow #5 And Blue #1 And Datem (To Preserve Freshness).