Golden Chocolate Layer Cake

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Brand Leonard Novelty Bakery

UPC Code 096162444349

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1135 g

Serving Size 112g

Calories 450

Total Fat 26g 33%

Saturated Fat 8g 40%

Cholesterol 61mg 20%

Sodium 230mg 10%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 33g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Golden Chocolate Layer Cake are 46% in carbs, 51% in fat, and 3% in protein.

carbs: 46%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Chocolate Layer Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Chocolate Layer Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Palm Oil, Soybean Oil, Chocolate [Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat Anhydrous, Soy Lecithin (An Emulsifier) And Vanilla (Milk], Cocoa (Processed With Alkali), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate), Modified Food Starch, Whey (From Milk), Wheat Gluten, Mono And Diglycerides, Natural And Artificial Colors And Flavors And Soy Lecithin.