Vietnamese Beef Meatballs

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Brand Plated.

UPC Code 038281101253

Data Source USDA

Nutrition Facts

Package Weight 33 oz/936 g

Serving Sizes 0.5 container (468g)

container

Calories 772

Total Fat 29g 37%

Saturated Fat 10g 50%

Cholesterol 117mg 39%

Sodium 861mg 37%

Total Carbohydrate 86.1g 31%

Dietary Fiber 5.2g 18%

Sugars 21g

Protein 40g 80%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 container of Vietnamese Beef Meatballs are 45% in carbs, 34% in fat, and 21% in protein.

carbs: 45%

fat: 34%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Vietnamese Beef Meatballs is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vietnamese Beef Meatballs is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Beef, English Cucumber, Jasmine Rice, Shredded Carrots, Limes, Scallions, Roasted Salted Peanuts (Peanuts, Sea Salt, Sugar, Cornstarch, Contains 1% Or Less Of The Following: Maltodextrin, Smoked Torula Yeast, Dried Corn Syrup, Spice, Garlic Powder, Onion Powder), Dark Brown Sugar (Cane Sugar, Cane Syrups), Fish Sauce (Fresh Anchovy, Sea Salt), Cilantro, Mint, Spice Mix (Sugar, Garlic Powder, Ginger, Coriander, Paprika), Thai Chile.