Saltie Public Food Database

Cake, Chocolate Cherry

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UPC Code 715432002491
Data Source USDA

Nutrition Facts

Package Weight 41.2 oz/1.16 kg
Serving Sizes 0.07 cake (83g)
cake
Calories 310
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 250mg 11%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 32g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.07 cake of Cake, Chocolate Cherry are 59% in carbs, 37% in fat, and 4% in protein.

carbs: 59%
fat: 37%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Chocolate Cherry is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Chocolate Cherry is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vegetable Shortening (Palm Oil), Soybean Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Cherry-flavored Gumbits (Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Partially Hydrogenated Soybean And/or Cottonseed Oil, Artificial Flavors, Red 40), White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate [Preservative]), Nonfat Dry Milk, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla, Red 40), Emulsifier (Nonfat Dry Milk, Distilled Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Modified Food Starch (Corn, Tapioca), Dried Egg Whites, Soy Lecithin, Salt, Corn Starch, Cherry Puree, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Monoglycerides, Emulsifier (Propylene Glycol Mono- And Diester Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Preservatives [Bht, Citric Acid]), Monocalcium Phosphate, Natural And Artificial Flavors (Milk), Guar Gum, Xanthan Gum, Sodium Acid Pyrophosphate, Red 40, Sodium Stearoyl Lactylate, Vanillin, Locust Bean Gum, Mono- And Diglycerides, Polysorbate 60, Soy Flour

Also by Csm Bakery Products Na, Inc.

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