Sundried Tomato Basil Mini Muffins
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UPC Code
035074011508
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
4 muffins (100g)
Calories
410
Total Fat
23g
29%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
520mg
23%
Total Carbohydrate
47g
17%
Dietary Fiber
1g
4%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 muffins of Sundried Tomato Basil Mini Muffins are
45% in carbs, 50% in fat, and 5% in protein.
carbs:
45%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sundried Tomato Basil Mini Muffins is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sundried Tomato Basil Mini Muffins is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Sugar, Yellow Corn Grits, Dried Whole Eggs, Sun Dried Tomato Seasoning (Sundried Tomatoes, Tomato Powder, Red Bell Pepper, Onion Powder, Garlic Powder, Basil, Ic Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Yellow Corn Flour, Dextrose, Salt, Basil, Nonfat Dry Milk, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Soy Lecithin, Sodium Bicarbonate, Sodium Aluminium Phosphate, Guar Gum, Xanthan Gum, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Soy Flour, Egg Whites.
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