Saltie Public Food Database

8"" Double Layer Red Velvet Cake

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UPC Code 715432001562
Data Source USDA

Nutrition Facts

Package Weight 41 oz/1.16 kg
Serving Sizes 0.0667 cake (82g)
cake
Calories 310
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 32g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.0667 cake of 8"" Double Layer Red Velvet Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%
fat: 43%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Double Layer Red Velvet Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Double Layer Red Velvet Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60), Eggs, Soybean Oil, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Dextrose, Cocoa, Nonfat Dry Milk, Emulsifier (Distilled Propylene Glycol Monostearate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Cream Cheese Powder [Cream Cheese Solids (Cream, Nonfat Milk, Salt, Sodium Alginate), Natural Flavor], Modified Food Starch, Salt, Cocoa (Processed With Alkali), Egg Whites, Confectionary Piece (Sugar, Palm Kernel Oil [Processed With Alkali], Lactose, Hydrogenated Palm Oil, Soy Lecithin [Emulsifier], Sorbitan Tristearate [Emulsifier], Natural Vanilla), Sodium Bicarbonate, Red 40, Sodium Aluminum Phosphate, Acacia Gum, Wheat Fiber, Xanthan Gum, White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate [Preservative]), Monocalcium Phosphate, Natural And Artificial Flavors, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Artificial Color, Corn Syrup Solids, Lactic Acid, Sodium Caseinate (Milk).

Also by Csm Bakery Products Na, Inc.

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