New York Cheese Cake
🧀
UPC Code
049022813915
Data Source
USDA
Package Weight
4.2 oz/119 g
Serving Size
119g
Calories
390
Total Fat
24g
31%
Saturated Fat
15g
75%
Cholesterol
150mg
50%
Sodium
290mg
13%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 119 g of New York Cheese Cake are
35% in carbs, 56% in fat, and 8% in protein.
carbs:
35%
fat:
56%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of New York Cheese Cake is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Cheese Cake is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Sugar, Eggs, Lemon Juice , Vanilla And Crust (Flour, Sugar, Butter, Corn Meal, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Food Grade Corn Starch, Monocalcium Phosphate], Cocoa, Salt, Cinnamon, Nutmeg).
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