Saltie Public Food Database

New York Cheese Cake

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UPC Code 049022813915
Data Source USDA

Nutrition Facts

Package Weight 4.2 oz/119 g
Serving Size 119g
g
Calories 390
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 150mg 50%
Sodium 290mg 13%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 28g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 119 g of New York Cheese Cake are 35% in carbs, 56% in fat, and 8% in protein.

carbs: 35%
fat: 56%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of New York Cheese Cake is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Cheese Cake is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Sugar, Eggs, Lemon Juice , Vanilla And Crust (Flour, Sugar, Butter, Corn Meal, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Food Grade Corn Starch, Monocalcium Phosphate], Cocoa, Salt, Cinnamon, Nutmeg).

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