Saltie Public Food Database

Iced Cake With Creamy Filling

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Brand Hostess
UPC Code 888109110604
Data Source USDA

Nutrition Facts

Package Weight 13.4 oz/380 g
Serving Sizes 2 cakes (76g)
cakes
Calories 280
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 31g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Iced Cake With Creamy Filling are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%
fat: 35%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Cake With Creamy Filling is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Cake With Creamy Filling is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, High Fructose Corn Syrup, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Coconut, Corn Syrup, Shortening (Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Cottonseed Oil). Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Egg, Soy Lecithin, Food Starch - Modified, Baking Powder, Whey, Soybean Oil,glycerin, Salt Mono And Diglycerides, Polysorbate 60, Cellulose Gum, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Sodium Stearoyl Lactylate, Fumaric Acid, Xanthan Gum, Natural And Artificial Flavor, Barley Malt Extract, Corn Grits, Enzymes, Yellow 5, Red 40.

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