Butter And Sugar Layered Pastry
🧈
UPC Code
850019569766
Data Source
USDA
Package Weight
2.33 oz/66 g
Serving Size
66g
Calories
240
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
270mg
12%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
19g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 66 g of Butter And Sugar Layered Pastry are
63% in carbs, 30% in fat, and 7% in protein.
carbs:
63%
fat:
30%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butter And Sugar Layered Pastry is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter And Sugar Layered Pastry is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Wheat Flour, Enzyme), Sugar, Water, Unsalted (Cultured) Butter (Pasteurized Cream (From Milk), Natural Flavors (Lactic Acid, Starter Distillate), Fresh Bakers Yeast, Dry Whole Milk, Salt, White Distilled Vinegar, Wheat Gluten - Fermented Wheat Flour - Wheat Flour, Devitalized Wheat Sourdough, Dough Conditioner (Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes)
Other Foods