Saltie Public Food Database

Butter And Sugar Layered Pastry

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UPC Code 850019569766
Data Source USDA

Nutrition Facts

Package Weight 2.33 oz/66 g
Serving Size 66g
g
Calories 240
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 270mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 19g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 66 g of Butter And Sugar Layered Pastry are 63% in carbs, 30% in fat, and 7% in protein.

carbs: 63%
fat: 30%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Butter And Sugar Layered Pastry is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter And Sugar Layered Pastry is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Wheat Flour, Enzyme), Sugar, Water, Unsalted (Cultured) Butter (Pasteurized Cream (From Milk), Natural Flavors (Lactic Acid, Starter Distillate), Fresh Bakers Yeast, Dry Whole Milk, Salt, White Distilled Vinegar, Wheat Gluten - Fermented Wheat Flour - Wheat Flour, Devitalized Wheat Sourdough, Dough Conditioner (Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes)

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