Golden Sponge Cake With Fudge Covered Frosting
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UPC Code
888109011079
Data Source
USDA
Package Weight
22.86 oz/648 g
Serving Sizes
2 cakes (108g)
Calories
450
Total Fat
19g
24%
Saturated Fat
14g
70%
Cholesterol
40mg
13%
Sodium
370mg
16%
Total Carbohydrate
67g
24%
Dietary Fiber
1g
4%
Sugars
50g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Golden Sponge Cake With Fudge Covered Frosting are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Sponge Cake With Fudge Covered Frosting is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Sponge Cake With Fudge Covered Frosting is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, High Fructose Corn Syrup, Tallow, Dextrose, Contains 2% Or Less: Egg, Cocoa Processed With Alkali, Soybean Oil, Corn Starch, Whey, Modified Cornstarch, Hydrogenated Tallow, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Soy Lecithin, Cottonseed Oil, Sorbic Acid, Natamycin And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Yellow 5, Red 40.
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