Homemade Pancake Mix
🥞
UPC Code
040232098680
Data Source
USDA
Package Weight
12 oz
Serving Sizes
2 oz (56.7g)
Calories
190
Total Fat
1g
1%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
720mg
31%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Homemade Pancake Mix are
89% in carbs, 5% in fat, and 6% in protein.
carbs:
89%
fat:
5%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Homemade Pancake Mix is 77%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Homemade Pancake Mix is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached, Enriched & Chlorinated Wheat Flour (Thiamin, Riboflavin, Niacin, Iron, Folic Acid) Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Bicarbonate, Powdered Egg Mix (Soy Flour, Soybean Oil, Soy Lecithin, Corn Starch, Pasteurized Whole Egg), Creamer (Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of Each Of The Following: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Sodium Aluminosilicate (Anti-caking Agent), Sodium Tripolyphosphate, Diacetyl, Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavors, Beta Carotene, Riboflain, Titanium Dioxide (Arificial Color), Degerminated Yellow Corn Flour, Niacin, Iron (Reduced), Thiamin Mononitrate, Riboflavin Folic Acid Dextrose
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