Strawberry Iced Chocolate Cake With Creamy Filling

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Brand Hostess

UPC Code 888109012281

Data Source USDA

Nutrition Facts

Package Weight 22.92 oz/650 g

Serving Sizes 3 cakes (108g)

cakes

Calories 400

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 21mg 7%

Sodium 390mg 17%

Total Carbohydrate 70g 25%

Dietary Fiber 2g 7%

Sugars 53g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Strawberry Iced Chocolate Cake With Creamy Filling are 68% in carbs, 30% in fat, and 2% in protein.

carbs: 68%

fat: 30%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Iced Chocolate Cake With Creamy Filling is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Iced Chocolate Cake With Creamy Filling is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Tallow, High Fructose Corn Syrup, Palm Oil, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Soybean Oil, Modified Cornstarch, Egg White, Egg, Whey, Hydrogenated Tallow, Baking Soda, Cornstarch, Natural And Artificial Flavor, Salt, Cottonseed Oil, Dextrose, Sorbic Acid (To Retain Freshness), Defatted Soy Flour, Mono And Diglycerides, Cellulose Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Guar Gum, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Fumaric Acid, Enzymes, Polysorbate 60, Agar, Soy Lecithin, Red 40 Lake.