Strawberry Iced Chocolate Cake With Creamy Filling
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UPC Code
888109012281
Data Source
USDA
Package Weight
22.92 oz/650 g
Serving Sizes
3 cakes (108g)
Calories
400
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
21mg
7%
Sodium
390mg
17%
Total Carbohydrate
70g
25%
Dietary Fiber
2g
7%
Sugars
53g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cakes of Strawberry Iced Chocolate Cake With Creamy Filling are
68% in carbs, 30% in fat, and 2% in protein.
carbs:
68%
fat:
30%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Iced Chocolate Cake With Creamy Filling is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Iced Chocolate Cake With Creamy Filling is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Tallow, High Fructose Corn Syrup, Palm Oil, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Soybean Oil, Modified Cornstarch, Egg White, Egg, Whey, Hydrogenated Tallow, Baking Soda, Cornstarch, Natural And Artificial Flavor, Salt, Cottonseed Oil, Dextrose, Sorbic Acid (To Retain Freshness), Defatted Soy Flour, Mono And Diglycerides, Cellulose Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Guar Gum, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Fumaric Acid, Enzymes, Polysorbate 60, Agar, Soy Lecithin, Red 40 Lake.
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