Three Cheese Tortellini
🧀
UPC Code
041498152956
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 1/3 cups (140g)
Calories
400
Total Fat
10g
13%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
430mg
19%
Total Carbohydrate
63g
23%
Dietary Fiber
4.1g
14%
Sugars
1g
Protein
16.9g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 1/3 cup of Three Cheese Tortellini are
62% in carbs, 22% in fat, and 17% in protein.
carbs:
62%
fat:
22%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Three Cheese Tortellini is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Three Cheese Tortellini is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Enriched Durum Semolina (Durum Semolina Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Fresh Whole Liquid Eggs, Water. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid. Toasted Wheat Crumbs (Enriched Bleached Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate] Dried Yeast), Mozzarella Cheese (Part Skim Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride Microbial Enzyme, Powdered Cellulose), Whey, Canola Oil, Romano Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet &/or Microbial Enzyme, Lipase, Powdered Cellulose), Inulin, Natural Flavoring, Salt.
Other Foods