Mushroom Ravioli

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Brand Priano

UPC Code 041498165857

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Sizes 1 cup (90g)

cup

Calories 280

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 80mg 27%

Sodium 570mg 25%

Total Carbohydrate 43g 16%

Dietary Fiber 3g 11%

Sugars 3g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mushroom Ravioli are 61% in carbs, 26% in fat, and 13% in protein.

carbs: 61%

fat: 26%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Ravioli is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Ravioli is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid. Filling: Breadcrumbs (Flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Champignon Mushrooms (Agaricus Bisporus), Palm Oil, Milk Whey Powder, Provolone Cheese (Milk, Salt, Rennet), Ricotta Cheese (Whey Of Milk, Cream, Salt), Acidity Regulator: Sodium Lactate And Lactic Acid, Onion, Dehydrated Porcini Mushrooms (Boletus Edulis), Natural And Artificial Mushroom Flavor, Parsley, Dehydrated Garlic, Preservative: Sorbic Acid.