Bagel & Cream Cheese
🥯
UPC Code
851125002994
Data Source
USDA
Package Weight
8.85 oz/250.8 g
Serving Sizes
1 container (250.8g)
Calories
321
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
341mg
15%
Total Carbohydrate
56.9g
21%
Dietary Fiber
2g
7%
Sugars
30.1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Bagel & Cream Cheese are
69% in carbs, 22% in fat, and 9% in protein.
carbs:
69%
fat:
22%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Bagel & Cream Cheese is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bagel & Cream Cheese is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apple Cherry Juice (Filtered Water, Apple Juice Concentrate, Natural Flavors, Ascorbic Acid [Vitamin C] And Fruit And Vegetable Juices For Color), Red Apples (Apples, Calcium Ascorbate [Calcium, Ascorbic Acid {Vitamin C}] Added To Maintain Color), Mini Bagel (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2], Folic Acid], Water, Sugar, Yeast, Salt, Wheat Gluten, Calcium Propionate And Sorbic Acid [To Preserve Freshness], Cornmeal, Monoglycerides, Cellulose Gum, Citric Acid, Xanthan Gum, Soy Lecithin), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Natamycin [A Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Grape Jam (Concord Grapes, Sugar, Fruit Pectin,citric Acid).
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