Mini Cupcakes, Strawberry Iced, Vanilla

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Brand The Bakery

UPC Code 078742011769

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 270

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 220mg 10%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Strawberry Iced, Vanilla are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%

fat: 33%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Strawberry Iced, Vanilla is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Strawberry Iced, Vanilla is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Palm Oil, Modified Cornstarch, Eggs, Cornstarch, Corn Syrup, Strawberries, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Salt, Whey (Milk), Mono- And Diglycerides, Wheat Starch, Fractionated Palm Kernel Oil, Soy Lecithin, Natural & Artificial Flavors, Palm And/or Palm Kernel Oils, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Canola Oil, Potassium Sorbate (Preservative), Glycerin, Citric Acid, Confectioner's Glaze, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Gellan Gum, Datem, Calcium Stearoyl-2-lactylate, Pectin, Red 40, Sodium Carboxymethylcellulose, Xanthan Gum, Methylcellulose, Sodium Citrate, Yellow 6, Gum Arabic, Erythorbic Acid (Preservative), Sodium Benzoate (Preservative), Blue 2.