Confetti Cupcakes, Buttercreme Icing

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Brand The Bakery

UPC Code 078742029160

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 270

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 260mg 11%

Total Carbohydrate 45g 16%

Dietary Fiber 0g 0%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Confetti Cupcakes, Buttercreme Icing are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%

fat: 30%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Confetti Cupcakes, Buttercreme Icing is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Confetti Cupcakes, Buttercreme Icing is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil, Palm Oil, Palm Kernel Oil), Cornstarch, Food Starch-modified, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Invert Syrup, Salt, Natural And Artificial Flavor, Mono- And Diglycerides, Nonfat Milk, Egg Whites, Tapioca Starch, Whey, Corn Syrup, Invert Sugar, Soy Lecithin, Guar Gum, Polysorbate 60, Shellac, Sunflower Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Milk Protein Concentrate, Propylene Glycol Esters Of Fatty Acids, Red 40, Datem, Isolated Soy Protein, Propylene Glycol, Xanthan Gum, Red 3, Cellulose Gum, Blue 1, Red 40 Lake, Carnauba Wax, Yellow 6.