Saltie Public Food Database

Chef Salad With Honey Turkey Breast & Honey Ham, Honey Turkey Breast & Honey Ham

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UPC Code 073508001428
Data Source USDA

Nutrition Facts

Package Weight 8.8 OZ/249 g
Serving Size 100g
g
Calories 160
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 370mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Chef Salad With Honey Turkey Breast & Honey Ham, Honey Turkey Breast & Honey Ham are 10% in carbs, 71% in fat, and 19% in protein.

carbs: 10%
fat: 71%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Chef Salad With Honey Turkey Breast & Honey Ham, Honey Turkey Breast & Honey Ham is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef Salad With Honey Turkey Breast & Honey Ham, Honey Turkey Breast & Honey Ham is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lettuce Romaine, Spring Mix, Ranch Dressing (Canola Oil, Non Fat Buttermilk [Whey Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Cheddar And Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto Vegetable Color], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch [Anti - Caking Agent]), Tomatoes, Hard Cooked Eggs (Hard Cooked Eggs), Honey Turkey Breast (Turkey Breast, Turkey Broth, Honey, Less Than 2% Of Sugar, Salt, Vinegar, Cultured Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing), Honey Ham Water Added (Cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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