Saltie Public Food Database

Roast Beef And Cheddar Pretzel Roll

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UPC Code 073508001534
Data Source USDA

Nutrition Facts

Package Weight 8.5 OZ/241 g
Serving Size 241g
g
Calories 530
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 1810mg 79%
Total Carbohydrate 56.9g 21%
Dietary Fiber 5.1g 18%
Sugars 8g
Protein 34.9g 70%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 241 g of Roast Beef And Cheddar Pretzel Roll are 43% in carbs, 31% in fat, and 26% in protein.

carbs: 43%
fat: 31%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Roast Beef And Cheddar Pretzel Roll is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roast Beef And Cheddar Pretzel Roll is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pretzel Roll [Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Butter, Contains 2% Or Less Of Each Of: Salt, Yeast, Cultured Wheat Flour, Vinegar, Dried Whey [Whey {Milk}, Benzoyl Peroxide {Decolorant}], Wheat Gluten, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Wheat Starch, Whole Wheat Flour Sodium Hydroxide), Angus Roast Beef (Beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein Spices), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Green Leaf Lettuce.

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