Bean Pie
🥧
UPC Code
714676740831
Data Source
USDA
Package Weight
10.3 oz
Serving Sizes
0.5 pie (146g)
Calories
470
Total Fat
23.1g
30%
Saturated Fat
12g
60%
Cholesterol
45mg
15%
Sodium
210mg
9%
Total Carbohydrate
61g
22%
Dietary Fiber
2g
7%
Sugars
36.9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pie of Bean Pie are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Bean Pie is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bean Pie is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pie Shell (Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener [Malted Barley Flour, Solubilized Wheat Gluten]), Brown Sugar (Sugar, Molasses), Evaporated Milk (Milk, Contains 0.5% Or Less Of Dipotassium Phosphate, Carrageenan, Vitamin 03), Navy Beans, Butter (Pasteurized Cream, Natural Flavorings), Cage Free Eggs, Natural Flavors, Spices.
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