Low Fat Greek Yogurt, Blood Orange, Blood Orange
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UPC Code
689544081784
Data Source
USDA
Serving Sizes
1 container (150g)
Calories
140
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
41mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Low Fat Greek Yogurt, Blood Orange, Blood Orange are
51% in carbs, 16% in fat, and 34% in protein.
carbs:
51%
fat:
16%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Low Fat Greek Yogurt, Blood Orange, Blood Orange is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Low Fat Greek Yogurt, Blood Orange, Blood Orange is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blood Orange Fruit Preparation (20%): Cane Sugar, Water, Orange Pulp Cells, Blood Orange Juice Concentrate, Corn Starch, Natural Flavor.
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