This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream: Milk, Cream, Sugar, Corn Syrup, Whey Protein Concentrate, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavors, Caramel Color, Corn Starch, Sugar, Salt, Soy Lecithin And Molasses, Sea Salt Caramel: Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Modified Corn Starch, Sea Salt, Sodium Alginate, Sodium Bicarbonate, Bourbon Truffles: Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Nonfat Milk, Milk, Cocoa Processed With Alkali, Bourbon Whiskey, Heavy Cream, Butter (Cream, Salt), Cocoa, Soy Lecithin (An Emulsifier), Salt, Vanilla Extract, Natural Flavors.