Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza
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UPC Code
011110785114
Data Source
USDA
Package Weight
12.95 oz/367 g
Serving Sizes
0.333 pizza (122g)
Calories
329
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
31mg
10%
Sodium
870mg
38%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
13.1g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza are
43% in carbs, 41% in fat, and 16% in protein.
carbs:
43%
fat:
41%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast. Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Mil, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce: Water, Basil, Bechamel Sauce Mix (Whole Milk Solids, Modified Food Starch [Corn], Refined Palm Oil, Salt, Corn Syrup Solids, Sugar, Natural Flavor, Yeast Extract, Sodium Caseinate, Sodium Phosphate (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Slat, Natural Lemon Juice Powder (Corn Syrup Solids, Natural Flavors], Tomatoes, Sun Dried Tomatoes (Tomatoes, Salt), Roasted Garlic, Water, Olive Oil, Basil. Garnish: Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Oregano.
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