Saltie Public Food Database

Cookie Dough, Fudge Brownie

🍪
Brand Immaculate
UPC Code 66559609922
Data Source USDA

Nutrition Facts

Serving Size 33g
g
Calories 150
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 12g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Cookie Dough, Fudge Brownie are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%
fat: 47%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough, Fudge Brownie is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough, Fudge Brownie is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Palm Fruit And Canola Oil, Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Powdered Sugar (Cane Sugar, Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.

Also by Immaculate

Other Foods