Ice Cream, Blackberry, Blackberry

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Brand Julie's Organic

UPC Code 072609736062

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (96g)

cup

Calories 210

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 70mg 23%

Sodium 45mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Blackberry, Blackberry are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Blackberry, Blackberry is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Blackberry, Blackberry is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cream And Organic Skim Milk, Organic Blackberries, Organic Evaporated Cane Juice, Organic Egg Yolks, Natural Flavors, Pectin, Citric Acid, Stablizer (Locust Bean Gum, Guar Gum, Organic Evaporated Cane Juice).