Vanilla Bean With Chocolate Crust Flavored Layered Dessert
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UPC Code
070470179872
Data Source
USDA
Package Weight
7 oz/198 g
Serving Size
99g
Calories
310
Total Fat
21g
27%
Saturated Fat
11g
55%
Cholesterol
40mg
13%
Sodium
150mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 99 g of Vanilla Bean With Chocolate Crust Flavored Layered Dessert are
36% in carbs, 60% in fat, and 4% in protein.
carbs:
36%
fat:
60%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean With Chocolate Crust Flavored Layered Dessert is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean With Chocolate Crust Flavored Layered Dessert is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Fraiche (Cultured Pasteurized Grade A Milk, Cultured Pasteurized Grade A Cream, Cane Sugar, Corn Starch), Chocolate Crust (Cookie Crumb [Unbleached, Unenriched Wheat Flour, Sugar, Canola Oil, Cocoa Processed With Alkali, Salt, Baking Soda], Powdered Sugar, Coconut Oil, Peanut Oil, Cocoa Processed With Alkali, Soy Lecithin, Mono And Diglycerides, Salt, Natural Flavor), Vanilla Blend (Water, Cane Sugar, Rice Starch, Locust Bean Gum, Lemon Juice Concentrate, Vanilla Beans, Guar Gum), Natural Flavor, Potassium Sorbate Added To Maintain Freshness.
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