Elegant 4 Inch Cake

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Brand Dierbergs Bakehouse

UPC Code 023933682167

Data Source USDA

Nutrition Facts

Serving Size 80g

Calories 320

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 310mg 13%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 34g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Elegant 4 Inch Cake are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Elegant 4 Inch Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Elegant 4 Inch Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Nonfat Milk, Intersterified Soybean Oil, Egg Whites, Butter, Water, Corn Syrup, Food Starch-modified, Nonfat Dry Milk, Natural And Artificial Flavors, Distilled Monoglycerides, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Sodium Bicarbonate, Lecithin, Polyglycerol Ester Of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), Xanthan Gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.