Carrot Cake

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Brand Dierbergs Bakehouse

UPC Code 023933682433

Data Source USDA

Nutrition Facts

Package Weight 40 oz

Serving Sizes 0.062 cake (80g)

cake

Calories 290

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 270mg 12%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Carrot Cake are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Cake is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream Cheese (Pasteurized Milk And Cream,cheese Culture, Salt, Carob Bean Gum), Carrots, Soybean Oil, Bleached Wheat Flour, Eggs, Molasses, Butter, Water, Intersterified Soybean Oil, Walnuts, Apples, Raisins, Wheat Starch, Nonfat Dry Milk, Ground Cinnamon, Orange Peel, Food Starch-modified, Salt, Food Starch Modified, Prune Juice, Sodium Bicarbonate, Egg Whites, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Natural And Artificial Flavors, Distilled Monoglycerides, Guar Gum, Sodium Caseinate (Milk), Ginger, Sodium Acid Pyrophosphate, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Propylene Glycol Monoester, Lecithin, Phosphoric Acid, Ground Nutmeg, Monocalcium Phosphate, Polyglycerol Ester Of Fatty Acids.