4 Ct Hot Dog Bun

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Brand Dierbergs Bakehouse

UPC Code 023933653655

Data Source USDA

Nutrition Facts

Package Weight 7 oz

Serving Size 53g

Calories 160

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 53 g of 4 Ct Hot Dog Bun are 73% in carbs, 11% in fat, and 15% in protein.

carbs: 73%

fat: 11%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of 4 Ct Hot Dog Bun is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4 Ct Hot Dog Bun is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Potato Flour, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Wheat Gluten, Salt, Calcium Propionate (A Preservative), Calcium Sulfate, Guar Gum, Degerminated Yellow Corn Flour, Wheat Flour, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/ Or High Oleic Canola Oil, Dextrose, Monoglycerides, Hydrogenated Soybean Oil, Paprika Oleoresin (Color), Turmeric Oleoresin (Color), Corn Starch, Enzymes, Natural Flavor, Ascorbic Acid (Dough Conditioner: Sunflower Lecithin.