Brownie Cheesecake
🧀
UPC Code
04141589590
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 slice (99g)
Calories
360
Total Fat
21g
27%
Saturated Fat
11g
55%
Cholesterol
90mg
30%
Sodium
230mg
10%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
29g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Brownie Cheesecake are
41% in carbs, 53% in fat, and 6% in protein.
carbs:
41%
fat:
53%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Brownie Cheesecake is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brownie Cheesecake is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin, To Preserve Freshness (Sodium Benzoate), Artificial Flavor, Vitamin A Palmitate, Colored With (Beta Carotene), Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk, Enzyme), Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Soybean Oil, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Water, Natural And Artificial Flavor, Modified Cornstarch, Palm Kernel Oil, Salt, Coconut Oil, Soy Lecithin, Chocolate Liquor, Whey, Natural Flavor.
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