Creme Cake

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Brand Publix Bakery

UPC Code 4141506391

Data Source USDA

Nutrition Facts

Serving Sizes 3.2 oz (89g)

Calories 320

Total Fat 16g 21%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 260mg 11%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz of Creme Cake are 51% in carbs, 46% in fat, and 4% in protein.

carbs: 51%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Modified Food Starch (Corn), Emulsifier (Water, Canola Oil, Mono And Diglycerides, Sodium Stearoyl Lactylate), Maltodexterin, Sodium Acid Pyrophosphate, Salt, Whey (Milk), Vital Wheat Gluten, Natural Lemon Flavor, Potassium Bicarbonate, Corn Syrup, Cornstarch, Gums (Guar, Xanthan, Cellulose), Wheat Starch, Agar, Baking Soda, Colors (Turmeric Oleoresin, Polysorbate 80, Turmeric, Annatto), Glycerine, Preservatives (Potassium Sorbate, Sodium Propionate), Natural And Artificial Flavors, Citric Acid, Enzymes, Dextrose, Soy Lecithin.