Chocolate Jazz Bar Cake, Chocolate Cream Cheese Icing
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UPC Code
041415306912
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
0.167 cake (85g)
Calories
320
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Chocolate Jazz Bar Cake, Chocolate Cream Cheese Icing are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Jazz Bar Cake, Chocolate Cream Cheese Icing is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Jazz Bar Cake, Chocolate Cream Cheese Icing is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Cream Cheese Flavored Drop (Sugar, Palm Kernel Oil, Nonfat Milk, Whey, Milkfat, Natural Flavors, Soy Lecithin [Emulsifier]), Cornstarch, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Modified Food Starch (Corn), Dextrose, Cultured Nonfat Milk, Mono And Diglycerides, Soy Lecithin, Hydrogenated Palm Kernel And/or Palm Oil, Emulsifier (Mono And Diglycerides, 2% Or Less Of The Following: Antioxidants [Tocopherols, Ascorbic Acid, Citric Acid]), Whey (Milk), Gums (Cellulose, Guar, Xanthan), Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Cinnamon, Buttermilk, Cocoa Powder, Potassium Sorbate (Preservative), Vitamin A Palmitate, Beta Carotene (Color), Milkfat, Sorbitan Monostearate, Polysorbate 60, Vanillin (Artificial Flavor).
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