Vegetarian Indian Curry With Beyond Chicken
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UPC Code
016000466715
Data Source
USDA
Calories
300
Total Fat
6g
8%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
560mg
24%
Total Carbohydrate
35.9g
13%
Dietary Fiber
9.1g
32%
Sugars
8g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 283 g of Vegetarian Indian Curry With Beyond Chicken are
51% in carbs, 19% in fat, and 30% in protein.
carbs:
51%
fat:
19%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Indian Curry With Beyond Chicken is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Indian Curry With Beyond Chicken is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beyond Chicken Strips (Water, Soy Protein Isolate, Pea Protein Isolate, Natural Flavor, Rice Flour, Canola Oil, Soy Fiber, Carrot Fiber, Contains 0.5% Or Less Of: Dipotassium Phosphate, Salt, Spices, Sugar, Titanium Dioxide [Color], White Vinegar, Potassium Chloride, Paprika), Curry Sauce (Water, Coconut Milk [Coconut, Water, Guar Gum], Tomatoes, Dark Brown Sugar, Curry Sauce Powder [Spices, Ground Mustard, Turmeric, Potato Starch, Chilies, Salt, Natural Flavor, Xanthan Gum], Sea Salt), Seasoned Vegetable And Grain Blend (Roasted Red Potatoes, Roasted Cauliflower, Green Peas, Cooked Lentils [Water And Lentils], Cooked Red Quinoa [Water, Red Quinoa], Canola Oil, Garlic Powder, Sea Salt, White Pepper).
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