Saltie Public Food Database

Sausage & Uncured Pepperoni Pizza

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UPC Code 858566003153
Data Source USDA

Nutrition Facts

Package Weight 19.36 oz/549 g
Serving Sizes 0.25 pizza (140g)
pizza
Calories 340
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 50mg 17%
Sodium 799mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Sausage & Uncured Pepperoni Pizza are 27% in carbs, 50% in fat, and 22% in protein.

carbs: 27%
fat: 50%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Uncured Pepperoni Pizza is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Uncured Pepperoni Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust Whole Wheat Flour, Water, Contains Less Than 2% Of: Dextrose, Cultured Wheat Flour, Soybean Oil, Yeast, Fumaric Acid, Wheat Gluten, Wheat Flour, Enzymes, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ip Corn Starch And Monocalcium Phosphate), Soy Lecithin. Sauce (Vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (Pork, Water, Salt, Spices, Sage, Flavorings Paprika), Uncured Pepperoni (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder) Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture. Seasoned Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti-caking Agent (Powdered Cellulose).

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