Crispy Flaky Thin Crust Mac & Cheese Pizza, Mac & Cheese
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UPC Code
858566003139
Data Source
USDA
Package Weight
24.0 oz
Serving Sizes
0.25 pizza (170g)
Calories
309
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
26mg
9%
Sodium
541mg
24%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Crispy Flaky Thin Crust Mac & Cheese Pizza, Mac & Cheese are
45% in carbs, 37% in fat, and 18% in protein.
carbs:
45%
fat:
37%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Crispy Flaky Thin Crust Mac & Cheese Pizza, Mac & Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crispy Flaky Thin Crust Mac & Cheese Pizza, Mac & Cheese is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Macaroni And Cheese (Blanched Macaroni Product [Water, Semolina, Egg Whites], Skim Milk, Water, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Cheddar Club Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Salt, Annatto Color], Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Salt, Potassium Chloride, Whey, Mono- & Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate), Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (Preservative), Salt, Dough Conditioner (Sodium Metabisulfite) And Soy Lecithin), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, And Enzymes), Seasoned Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Oregano, Powdered Cellulose Added To Prevent Caking)
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