Half Pepperoni Half Extra Cheese Pizza

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Brand Chanticlear Pizza

UPC Code 858566003108

Data Source USDA

Nutrition Facts

Package Weight 17.7 oz

Serving Sizes 0.25 pizza (120g)

pizza

Calories 300

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 640mg 28%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 2g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Half Pepperoni Half Extra Cheese Pizza are 29% in carbs, 48% in fat, and 23% in protein.

carbs: 29%

fat: 48%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Half Pepperoni Half Extra Cheese Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Half Pepperoni Half Extra Cheese Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (Preservative), Salt, Dough Conditioner (Sodium Metabisulfite) And Soy Lecithin], Sauce (Vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti-caking Agent (Powdered Cellulose).