Saltie Public Food Database

8"" 1 Layer Yellow Fudge Cake, Yellow Fudge

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UPC Code 658882068450
Data Source USDA

Nutrition Facts

Package Weight 23 oz
Serving Size 85g
g
Calories 330
Total Fat 24g 31%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 340mg 15%
Total Carbohydrate 32g 12%
Dietary Fiber 8g 29%
Sugars 11g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of 8"" 1 Layer Yellow Fudge Cake, Yellow Fudge are 34% in carbs, 58% in fat, and 8% in protein.

carbs: 34%
fat: 58%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" 1 Layer Yellow Fudge Cake, Yellow Fudge is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" 1 Layer Yellow Fudge Cake, Yellow Fudge is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing (Cocoa, Soybean Oi, Cocoa (Processed With Alkali), Vegetable Shortening (Palm Oil,) Chocolate Liquor, Contains 2% Or Less Of Each Of The Following: Soy Lecithin, Artificial Flavor, Tbhq (Preservative). ), Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids With Bht & Citric Acid Preservatives, Food Starchmodified, Dry Egg Yolk, Dextrose, Mono & Monostearate, Propylene Glycol, Soy Lecithin, Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Water, Corn Syrup, Natural & Artificial Flavor, Polysorbate 60, Cellulose Gum, Xanthan Gum Polysorbate 80, Glycerin, Corn Oil, Wheat Starch, Beta Carotene Color, Caramel Color, Citric Acid, Silicon Dioxide, Alpha Tocopherols Preservative), Water, Soybean Oil (Soybean Oil).

Also by Martin's Bake Shoppe

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