8"" 1 Layer Yellow Fudge Cake, Yellow Fudge
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UPC Code
658882068450
Data Source
USDA
Package Weight
23 oz
Serving Size
85g
Calories
330
Total Fat
24g
31%
Saturated Fat
7g
35%
Cholesterol
10mg
3%
Sodium
340mg
15%
Total Carbohydrate
32g
12%
Dietary Fiber
8g
29%
Sugars
11g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of 8"" 1 Layer Yellow Fudge Cake, Yellow Fudge are
34% in carbs, 58% in fat, and 8% in protein.
carbs:
34%
fat:
58%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of 8"" 1 Layer Yellow Fudge Cake, Yellow Fudge is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 8"" 1 Layer Yellow Fudge Cake, Yellow Fudge is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing (Cocoa, Soybean Oi, Cocoa (Processed With Alkali), Vegetable Shortening (Palm Oil,) Chocolate Liquor, Contains 2% Or Less Of Each Of The Following: Soy Lecithin, Artificial Flavor, Tbhq (Preservative). ), Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids With Bht & Citric Acid Preservatives, Food Starchmodified, Dry Egg Yolk, Dextrose, Mono & Monostearate, Propylene Glycol, Soy Lecithin, Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Water, Corn Syrup, Natural & Artificial Flavor, Polysorbate 60, Cellulose Gum, Xanthan Gum Polysorbate 80, Glycerin, Corn Oil, Wheat Starch, Beta Carotene Color, Caramel Color, Citric Acid, Silicon Dioxide, Alpha Tocopherols Preservative), Water, Soybean Oil (Soybean Oil).
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