Ice Cream, Chocolate Marshmallow

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Brand Yuengling's

UPC Code 851149005056

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (87g)

cup

Calories 200

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 50mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Marshmallow are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%

fat: 49%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Marshmallow is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Marshmallow is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Cocoa (Processed W/alkali), Egg Yolk, Glucose Syrup, Marshmallow (Cane Sugar, Water, Glucose Syrup, Corn Starch, Natural Flavors, Titanium Dioxide, Xanthan Gum), Guar Gum, Locust Bean Gum And Carrageenan.